Hardly a recipe at all really, here’s a way (shamelessly lifted from Wiley’s Finest’ Blog) to turn a piece of salmon into something special. With a coating of some quickly blended spices, a blast of heat and a drizzle of maple syrup the fish turns into a mix of spicy, salty and sweet Unami. I tried it with some of Jimmy Meyler’s organic salmon, delicious!
4 (6-ounce) Salmon Fillets
1⁄2 tsp Sea or Himalayan Salt
Oil for Cooking
1 Tablespoon Maple Syrup or Honey
2 tsp Paprika
1 tsp Chili Powder
1 tsp Ground Smoked Paprika
1⁄2 tsp Ground Cumin
1⁄2 tsp Brown Sugar
1. Heat a pan or griddle pan on high for 10 min. and then turn to low before cooking. Combine the spice ingredients in small bowl. Sprinkle fish with salt; then rub with spice mixture on all sides except skin.
2. Spread pan surface with cooking oil and place fish skin side down. Cook for 7-8 minutes depending on thickness. Test with fork—fish will flake easily when done.
3. During the last minute of cooking, drizzle maple syrup or honey over fish and continue to cook for 1 min.
4. Serve immediately with sautéed vegetables or your favorite side. This is also great over a mixed greens salad. Enjoy!
“Food is a currency of trust” – Richard McCarthy, Slow Food, USA
Its goal: to connect more people to local growers and farmers and encourage active collaboration.
Your body is truly miraculous in what it can do if you take away the cause of its problems! This case history is of a man who was almost 70, and who had been suffering with asthma since he was 20, and taking medication for it daily since then. His condition was getting worse and worse in that he kept getting chest infections that needed yet more drug intervention; and when I saw him he had even had to give up his daily walk for fear of getting yet more chest infections. It has taken only three months for him to get well, and he is now almost drug free, and back walking his usual 2 miles daily!
Paul and Asthma
I very recently saw Paul (age 69) who had had asthma since he was age 20, and has been on inhalers since then. For the last 10 years he had had a series of chest infections which always started in the wind-pipe trachea. When it was bad it took weeks to clear with antibiotics and steroids, and sometimes the physical intervention of a bronchoscopy too. But it always came back again, with the same cycle of drugs needed to temporarily clear it. He had never been a smoker. He used to walk in the evening, but was now afraid to go out into the cold. He was on 8 puffs a day of the inhaler ventolin, and another inhaler as well. After the allergy test Paul gave up all dairy foods and white bread (these are incidentally the most common causes of asthma, and he was having both daily). read more →
It’s that time of year again for the kids to head back to school. As they dive in to classes, sports, and other after-school activities, it’s a good idea to take a few measures to help set them up for a healthy year. Here are our top 5 back to school health tips to think about.
It’s important for kids and adults to get enough sleep each night. Most adults need around eight hours of sleep every night with kids needing a little more. Sticking to a routine is important so those early mornings don’t become grumpy ones. Set them (and yourself) up for the day with a reasonable bedtime. read more →
Diann Fletcher Jones amongst many things is a recently qualified medicinal herbalist, as you can imagine Diann herself is very passionate about the health benefits that herbs can bring and so has decided to share some of this information on a monthly basis! And hopefully before too long we will have a catalogue of different herbs for various ailements and conditions that you can refer to anytime you wish.
Stop and Smell the Flowers
- Adaptogenic ,
- adrenal support ,
- Centaurium Erythrae ,
- Centaury ,
- Diann Fletcher Jones ,
- Diuretic ,
- Eleutherococcus senticosus ,
- Energy ,
- Flower ,
- Green ,
- Healing ,
- Health Benefits ,
- Herb ,
- Herbal Medicine ,
- Medicinal Herbalist ,
- Nettle ,
- Siberian Ginseng ,
- Smell ,
- stress ,
- summer ,
- Sunshine ,
- Touch ,
- Urtica Dioica ,
- Uses ,
A natural tan (with or without the sun)
This bread recipe was supplied by our blood sugar controlling expert Paul Wright and is ideal for diabetics and endurance athletes who are looking to avoid the sugar spike and stay in the fat burning mode zone! If the mixture is divided into 6 rolls as per the recipe each roll contains 3g of carbohydrate. It is also gluten and dairy free and can satisfy your bread cravings if your trying to avoid it, these are best eaten with butter whilst still warm from the oven.
300ml Almond Flour
5 tblsp Psylllium Husks
2 tspn Baking Powder
1 tspn Salt
300ml Boiling Water
2 tspn Apple Cider Vinegar
4 Egg Whites
1. Mix dry ingredients in a bowl.
2. Add the boiling water with cider vinegar to dry ingredients and mix until it resembles wet play dough.
3. Beat egg whites until they form stiff peaks and fold into the mix.
4. Moisten hands and form dough into 6 balls. Place on greaseproof baking paper.
5. Place in a pre-heated oven of 170oC and bake for about 60-70 mins.
6. They’re done when you hear a hallow sound if you tap the bottom, or prick them with a cocktail stick, if the stick comes out wet or doughy bake for another 5-10 minutes.