Brown Basmati Rice
White Basmati Rice
Long Grain Rice
Risotto Porcicini Mushroom
Red Kidney Beans
Ecover Laundry Detergent
Ecover Washing Up Liquid
Faith In Nature Lavender & Geranium Shampoo
Faith In Nature Lavender & Geranium Conditioner
Faith In Nature Lavender & Geranium Body Wash
Faith In Nature Lavender & Geranium Hand Wash
High Bank Apple Cider Vinegar With The Mother
Cranberries sweetened with Apple Juice
Prunes (no stones)
Rasin & Sultana Mix
Seed & Cranberry Mix
Smoked Whole Almonds
Roasted Chili Cashews
Tamari Nut/Seed Mix
Gingerbread Milk Chocolate Cookies
Chocolate Brazil Nuts
Chocolate Cinnamon Almonds
Coco Cola Candies
Dark Chocolate Amonds
Dark Chocolate Cranberries
Dark Chocolate Ginger
Dark Chocolate Raspberries
Exotic Candy Mix
Honey Propolis Pearl
Mini Fruit Jellies
Vitamino Frutti Candy
Wellwex is coming! On Sunday July 21st Wexford Racecourse will play host to Wexford’s first Wellness Festival. All our local movers and shakers in the areas of fitness, nutrition, yoga, mindfulness, creativity as well as national influencers like Pat Divilly will be there to share what they’re all about with everyone who attends.
Only Natural will be there too. We’re so excited about Wild Nutrition our new, cutting edge supplements brand and so look forward to showing them off on the day. Ashling, Wild Nutrition’s Nuritional Expert, will be with us on the day to explain just why they’re so different to other supplements and to give advice to all comers. The range specialises in Female Health issues but covers all aspects of health. With once off special offers on the day we look forward to seeing you there.
An Anna Skrine Case Study
Wiley’s Finest Fish Oils
Health Store staff all over Ireland are probably all pretty jubilant just now. Only yesterday I joined a large contingent of fellow health store people to protest outside the Dáil about the imposition of VAT on health supplements. After that we handed letters into the Dept. of Finance and the offices of the Revenue Commissioners asking them to take into account the more than 70,000 signatures collected from people opposed to the plan and to defer it. We voiced our discontent but the general feeling was that it would happen anyway. read more →
Anthony William is a blogger and author on natural healing that I admire a lot and when I read this recipe based on the therapeutic properties of Chaga mushrooms I immediately wanted to share it here. I’m in no position to personally endorse anything as an anti cancer agent but, given the proliferation of the disease in today’s society, I feel that people should be aware of its potential and given the choice to use what they choose alongside of, or indeed in place of, conventional treatment. Here’s his take on Chaga and a suggestion on how to use it.
Spiced Creamy Hot Chaga
Nothing quite hits the spot and soothes the soul like a warm drink on a cold day (or anytime of year!). Add in the incredible medicinal properties of Chaga mushroom and some special healing spices, and you have yourself a deeply therapeutic and delicious drink to enjoy. This recipe would be wonderful to serve to friends and family or to savor on a quiet morning or evening alone. read more →
We’re no strangers to giving out dietary advice here in Only Natural and we do tend to practice what we preach for the most part! Nichola has been talking about the benefits of a Paleo diet for a while now so decided she needed to stop preaching and start practicing! Have a read below to find out how she’s getting on.
As this month is all about Digestion we thought it would be a good idea to show that if you improve digestive issues it can have a knock on effect on other symptoms too.
The below case study has been provided by Nichola Forrest, one of our in-house Nutritional Therapists and this month’s Therapist of the Month:
I find that if you fix the gut first by improving the diet and using appropriate supplements often other symptoms can disappear too. The following case study might highlight this further:
Sarah was a 35 year old mother of two who came to me complaining of IBS symptoms including bloating, cramping and constipation as well as recurrent sinusitis and ongoing fatigue. Over a few months we removed dairy (milk, yoghurts and chocolate were her favourites!) and supported her digestion with some digestive enzymes and probiotics. We found that she could tolerate brown bread but that yeasty, white sliced pan aggravated the IBS symptoms. She was fortunate in that her sinus problems disappeared when she cut her dairy intake right down but the constipation and fatigue continued. Once we introduced a magnesium supplement in the evenings both of these symptoms improved considerably.
We’ve already given you some info on Only Natural’s newest recruit Chloé who impressed me mightily with some deliciously decadent yet healthy treats that she made up and brought in for us to sample. They are the perfect example of when a little indulgence doesn’t have to be at the cost of health and, with Christmas just round the corner, we thought it would be the perfect opportunity to share the recipes with you all to impress your friends and family. I really urge you to try them as they are so easy to make and delicious
1 cup ground almonds
1/2 cup desiccated coconut
4 tbsp tahini
1/4 cup honey or maple syrup
1/2 tsp vanilla powder
1 small handful dried cranberries
1 tsp orange zest
Sesame seeds ( for rolling )
Mix dry ingredients in one bowl and wet ingredients in another. Add dry to wet ingredients and mix well. Roll into small balls and roll them in sesame seeds.
Store in the fridge.
Hazelnut Chocolate Balls
A little more effort is required here but imagine a healthy Ferrero Rocher!
2 tbsp coconut oil
1 heaped tbsp hazelnut butter
2 tbsp maple syrup
1 cup ground almonds
1 1/2 tbsp raw cocoa powder
1/2 tbsp carob powder
1 heaped tbsp desiccated coconut
1/2 tsp vanilla powder
A pinch of fine sea salt
75g dark chocolate
1 tsp coconut oil
2 tbsp chopped hazelnuts
Mix coconut oil, hazelnut butter and maple syrup in one bowl.
Mix all the dry ingredients in another bowl, then slowly add to the wet mix, stirring thoroughly until well combined.
Roll into small balls ( it should make about 18 )
Put aside in the fridge to set.
Now make the chocolate coating by melting dark chocolate and coconut oil in a bowl over a saucepan of gently boiling water ( but not touching the water ! ). Add the hazelnuts to this.
Roll each ball in the melted chocolate one by one to coat them evenly.
Put them back in the fridge to let them set.