Whey is an excellent source of protein because of its high biological value
Whey is the protein of choice because of its:
• efficient utilization in the body due to its high BV
• natural source of branched chain amino acids
• natural source of lactalbumin and immunoglobulins
Solgar® Whey To Go® Protein Powder
• Complete essential amino acid profile
• High biological protein value
• Highly efficient cross-flow micro-filtered whey isolate and concentrate
• Low heat, non-chemical extraction process
• With Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAAs)
• Free of gluten and artificial flavors
• Low in fat
• Easy to mix
• 98% lactose free
Solgar® Whey To Go® Protein Powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey To Go® Protein Powder’s amino acid availability, absorption and utilization.
Solgar® Whey To Go® Protein Powder also includes two beneficial ingredients, Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAAs). L-Glutamine plays a significant role in supporting protein metabolism.
BCAAs are directly involved in protein synthesis and help support muscle nitrogen and a free amino acid pool during exercise.
Both L-Glutamine and BCAAs are used by muscle tissue as a source of energy.
In addition, Solgar® Whey To Go® Protein Powder is free of gluten and is low in fat.
Plus, its delicious vanilla flavor blends easily and tastes great in water, milk or your favorite juice. It can even be added to sauces, soups, cereals, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake.