Filling

Recipe of the Month – Savoury Porridge

Savoury Porridge Only Natural

A delicious alternative to traditional porridge and a great autumnal breakfast, this is a great base recipe that can be jazzed up with herbs, spices and vegetables. Why not try with diced peppers, ground turmeric or with a soft poached egg on top!

Ingredients (serves 1)

½ Onion, diced
Olive Oil
½ Cup Organic Vegetable Stock
½ Cup Oats
Sea Salt & Pepper

Method

– Drizzle a small saucepan with olive oil and place over a medium heat
– Add the onions and cook down until soft
– Crumble in the stock cube and mix through
– Add the oats, along with 1 cup of water
– Stir through and then allow to gently cook until it is thick and creamy
– Season to taste and garnish with spring onions or parsley

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