Immune Health

Medicinal Mushrooms, Ancient Healing for the Modern World

Medicinal-Mushrooms-1

The use of medicinal mushrooms for healing and health enhancement goes back millennia in eastern cultures but relatively little is known about their properties and benefits in the west. Until recently that is, as health scientists have taken a serious interest in their uses and beneficial properties. We’ve just taken on a range in the form of dried mushroom powders and, as we’re keen to recommend them where appropriate, have been doing our research. The Company’s called Om Organic Mushroom Nutrition and they’re based in California. Their remit is to organically grow and minimally process (low temperature drying and powdering) the most potent medicinal mushrooms on the planet. They sell them individually and in combinations. Here’s some information I found on the web on just three of them Reishi, Chaga and Cordyceps.

Reishi

In China known as the “Mushroom of Immortality”, “The Great Protector” and “The Herb of Good Fortune” Modern Science is now validating these curious names given to what is truly an extraordinary substance. Reishi is one of the most researched herbal substances on the planet. Terry Willard’s book “Reishi: Mushroom of Spiritual Potency and Medical Marvel” sums up for us what numerous Modern Scientific Studies have revealed about Reishi. The following properties are all attributed to this amazing mushroom.

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Baobab, why we should be using this little known superfood

Aduna_Baobab_Hanging_Fruit
Recently covered by Channel 4’s ‘Superfoods : The Real Story’, the properties of Baobab are likely to make it hugely popular in the very near future. Grown in South Africa the Baobab is the fruit of a tree. Traditionally used and revered for its health giving properties by the local population it’s harvested when the fruits dry naturally on the tree and then fall to the ground. The contents of the fruit are then ground into a powder whose properties qualify it as a real superfood!
Like other Superfoods baobab’s nutritional benefits are huge. It’s a vitamin C powerhouse for immune health, a source of soluble and insoluble fibre to maintain good digestion and healthy cholesterol levels, as well is a rich source of prebiotics to keep our gut bacteria healthy with all the benefits that come with that.
However Channel 4 stressed another of the fruit’s benefits, it’s ability to regulate blood sugars and in a population where sedentary lifestyles and unhealthy diet are leading to a veritable diabetes epidemic this could be huge.

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