Vegan

Christmas Food Tasting Instore

Food Tasting

Join us instore on Thursday 12th December 12-2pm for our Christmas Food Tasting Day with Sinéad from Independent Irish Health Foods!!  Why not come in for a few tasty festive treats while you do your shopping.

She will also have vegan and Coeliac friendly options too!!

 

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Recipe of the Month Vegan Wellington with Roasted Brussel Sprouts

Happy Pear Vegan Wellington Christmas Dinner
Dale Pinnock Christmas Dinner
This year again we’ve scoured the internet for the best recipes with which to grace your Christmas table. On Emma’s recommendation we tried, and loved, the Happy Pear’s ‘Beet Wellington’ and Michelle admitted to a serious fondness for Dale Pinnock’s Garlic and Paprika Butter roasted Brussels Sprouts. In the first we have a mix of sautéed and grated vegetables mixed with some nuts, couscous and a little seasoning enveloped in puff pastry (or not if you’re coeliac, read on) and baked to make a Christmas centrepiece to be proud of while Dales’s simple treatment of the humble Brussels Sprout elevates them with the help of butter, oil, spices and an oven into an unctuous, umami rich side dish that might just be too good to keep for Christmas.
Enjoy.

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Free Lavera Consultations and Hand Massage Instore

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Leanne from Lavera will be instore on Tuesday 2nd July from 12pm to 3pm offering free skin consultations and hand massages using the all natural, vegan, chemical free Lavera range.

Leanne will be able to advise you on what products from the range will be suitable for your skin type and will be able to advise on any skin conditions you may have.  All whilst your hard-working hands are getting a lovely relaxing massage!

So why not treat yourself and book your slot on 053 912 3236 or call in to us on the day between 12pm and 3pm.

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Recipe of the Month Coconut & Peanut Aubergine Curry

Recipe of the Month Only Naure Higher Nature
This recipe came from an informational magazine we received instore from Higher Nature and it looked so delicious that every member of staff who saw it claimed they were making it that week for dinner!!  It’s a lovely creamy vegan curry and is very quick and simple to make, a great mid-week dinner or instead of the take-away at the weekend!! read more →

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Free Laveria Facials Instore

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Leanne from Lavera will be instore on Thursday 14th February from 11am to 2pm offering free facials using the lovely, vegan, chemical free Lavera range.

It is the day of love so why not love yourself and come in and enjoy some free pampering???  Leanne will be able to advise you on what products from the range will be suitable for your skin type.

To book your half hour slot just give the shop a call on 053 912 3236.

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Christmas Recipe of the Month – Brazil Nut Roast en Croute

Recipe of the Month Brazil Nut Roast En Croute

A personal Yuletide favourite

Our Christmas recipe is one that’s close to my heart as it’s the nut roast that I’ve been bringing to our family’s Christmas Day celebrations since I can’t remember when. It’s Rose Elliot’s Brazil Nut Roast en Croute and comes from her ‘Supreme Vegetarian Cookbook’ which was first published in 1988. I know that we’ve moved on a lot in terms of vegetarian/vegan consciousness as well as in the range of amazing ingredients at our disposal since then but Rose Elliot was such a trail blazer when vegetarianism was still ‘wacky’ and this is still a humdinger of a recipe so what more need I say?  It takes a little bit of prep and, as that’s not what you want to be doing on Christmas morning, I like to make it early on Christmas Eve and have nothing to do but pop it in the oven on Christmas Day. And, as every good roast needs a good gravy to go with it, we’re suggesting a classic gravy recipe from Cranks Cook Book. Enjoy. read more →

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Recipe of the Month – Butter Bean Goulash

Recipe of the Month Butter Bean Goulash Only Natural
This recipe is a very simple one to make but actually very tasty and it was kindly donated to us by a customer.  I made it as per the recipe below but for the carnivores out there I think some sliced chorizo would work really well in this.  Just at sliced chorizo when you are sauteing the onions so all the lovely flavours are released. read more →

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Liza’s Green Living!

Liza's Living Green Only Natural

Liza Seavers, beauty salon owning, cat loving, marathon running, vegan shares her journey to’green living’ at home and in her Wexford salon Highbrow Beauty. In this blog she reveals her approach to tackling laundry the eco, cruelty free way using products that are tough on stains yet gentle on the environment and all available at Only Natural.

My green living lifestyle really took off when we built our house and opted to have solar panels installed. We are lucky enough to have 2 types which I scientifically call the ‘water heating panels’ and the ‘electricity making panels’. As a result our electricity making panels generate power when the sun is shining, this is when I schedule our washing machine to do it’s thing.

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Westgate’s Aubergine, Sprouted Mung Bean & Fennel Salad

Salad Bar Only Natural Recipe of the Month

Anyone for Salad?

I’d say that Westgste Design’s brilliant food selection is a leading light locally when it comes to offering a wide choice of tasty food covering wholefood, vegetarian and vegan, gluten free and raw options. Darron’s keen sense of flavor combinations has never let them down. The unrivaled selection of super delicious salads has alway been a major draw for me with offerings as diverse as carrot and beetroot slaw, roasted cauliflower and chorizo, sweet chilli noodles and broccoli and feta salad.
(I can imagine nothing further from the Spartan collection of lettuce, tomato, cooked ham and a boiled egg which was the less appealing ‘salad’ of my childhood.) You can’t imagine my joy on discovering that the already great range on offer has just been increased. I’m talking about the new takeaway salad bar just opened on street level. If you haven’t tried it out it’s a must!
Darron was kind enough to share the following salad recipe with us in case you feel like a little kitchen creativity or it’s one of many you can pop into Westgate and take away any time!

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Recipe of the Month – Vegetarian Wellington

Recipe of the Month Vegetarian Wellington, Only Natural

This delicious recipe makes a great alternative to the traditional Turkey dinner on Christmas Day. There are a few steps involved but it is worth the effort and when topped with all the trimmings on Christmas Day, it’s a guaranteed winner for any vegetarians in your life!

To make the recipe coeliac-friendly, use gluten-free bread and pastry. To make vegan, make sure your pastry is dairy and egg-free. Adapted from Jamie Oliver’s Festive cookbook.

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