Nuts

Ger’s December 18 Monthly Update

Ger's Monthly Update Only Natural

Our Big News

By the time you’re reading this our new bank of bulk dispensers offering a wide range of nuts and seeds, grains and pulses, dried fruit, breakfast cereals, plus sweet and savory snacks will be standing proudly in our hallway. We’ve decided it’s time to espouse the zero/minimal waste ethic as fully as we can. We’re not the only ones. Zero waste shops are popping up all over the country in answer to the growing public consciousness of just how we can’t go on polluting the planet with the amount of waste, particularly plastic waste, that we’re producing. read more →

Share this with others...Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Print this pageEmail this to someone
Categories: Tags:

Bulk Buying by Liza

LIza Depenser pic
We are all looking for ways to save money when shopping. Many of the products we buy are contained in single use packaging that costs money and natural resources to make. So when you buy in bulk, you often eliminate the need for packaging, which has a positive impact on the environment. It is believed that plastic packaging can lead to ingestion of synthetic chemicals over time, so buying in bulk might also help preserve your health. read more →

Share this with others...Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Print this pageEmail this to someone
Categories: Tags:

Recipe of the Month – Granola

Recipe of the Month Granola image

We all know at this stage that breakfast is the most important meal of the day and we should breakfast like a king, lunch like a prince and dinner like a pauper – but if you feel you can’t face a cooked breakfast first thing in the morning every morning it doesn’t mean you have to rely on high carb/salt/sugar cereals.  Why not have a go at making your own granola?

It’s incredibly simple, you can make a batch and keep it for two weeks plus if making your own you decide exactly what you want to go into it depending on your tastes and needs.  Personally I like to keep the carb relatively low in the morning but want to ensure a good source of protein so I’m not reaching for the scone or biscuits come 10am!!

Below is my basic granola recipe, it can easily be adapted to your own tastes or whatever you happen to have in the cupboard!  Previously I have also added a teaspoon of fennel seeds and seeds from a couple of cardamon pods to it!

read more →

Share this with others...Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Print this pageEmail this to someone
Categories: Tags: