Description
Bjorn Andringa: “When baking, tempeh quickly gets a crispy outside. The taste is a bit nutty, you can make a really nice burger with it, for example!”.
Ingredients:
SOYA BEANS* (80%), water, rhizopus culture. *Verified organically grown.
YAKSO ORGANIC TEMPEH 175G
€3.76
We make tempeh from fermented soybeans. It is very high in fibre, easily digestible and contains many good nutrients. It also contains a high content of iron, calcium and magnesium. An extraordinary nutritious product! Tempeh is very suitable for marinating and is slightly firmer than tofu in terms of “bite”.
6 in stock
