[vc_row][vc_column][vc_single_image image=”12639″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Anthony William is a blogger and author on natural healing that I admire a lot and when I read this recipe based on the therapeutic properties of Chaga mushrooms I immediately wanted to share it here. I’m in no position to personally endorse anything as an anti cancer agent but, given the proliferation of the disease in today’s society, I feel that people should be aware of its potential and given the choice to use what they choose alongside of, or indeed in place of, conventional treatment. Here’s his take on Chaga and a suggestion on how to use it.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
Spiced Creamy Hot Chaga
Nothing quite hits the spot and soothes the soul like a warm drink on a cold day (or anytime of year!). Add in the incredible medicinal properties of Chaga mushroom and some special healing spices, and you have yourself a deeply therapeutic and delicious drink to enjoy. This recipe would be wonderful to serve to friends and family or to savor on a quiet morning or evening alone.
Chaga is one of the best sources of betulinic acid, which is known to kill cancer cells on contact. Chaga is therefore often listed as one of the top anti-cancer and anti-tumor foods and is highly valued in a variety of natural cancer treatments and preventative protocols. Research has shown Chaga to be particularly beneficial for colon, stomach, endometrial, lung, breast, and prostate cancer.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]Chaga is also rich in beta-glucans, which can dramatically strengthen and reinforce the immune system making it an ideal choice for those suffering with autoimmune disorders such as chronic fatigue syndrome, rheumatoid arthritis, lupus, fibromyalgia, irritable bowl syndrome, Crohn’s disease, lymphoma, bursitis, shingles, and PCOS.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”12641″ img_size=”full” alignment=”center” style=”vc_box_outline” border_color=”green”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Chaga contains the highest level of superoxide dismutase (SOD) in the world, which is an enzyme that promotes the breakdown of free radicals and has been shown to be highly effective in the treatment of Parkinson’s disease, Alzheimer’s, Lou Gehrig’s disease, gout, scleroderma, osteoarthritis, and cataracts. Its anti-inflammatory properties makes it ideal for those with IBS, arthritis, colitis, cystitis, tendonitis, edema, asthma, celiac disease, and acne. The wide range of healing benefits found in Chaga makes its one of the most important and essential medicinal foods to be included in one’s natural health regime.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]
Ingredients (Serves 1):
1 cup coconut milk
1/3 cup hot water
1 tsp Chaga mushroom powder
1/2 tsp ground cinnamon + more for sprinkling
1/4 tsp ground ginger
1/4 tsp ground cardamom
1/8 tsp ground nutmeg
1-2 Medjool dates
1/2 tsp alcohol free vanilla extract[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_empty_space height=”16px”][vc_single_image image=”12644″ img_size=”full” alignment=”center” style=”vc_box_outline” border_color=”green”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]For the coconut whip topping (optional):
1 400ml can coconut cream or full fat coconut milk, chilled in the fridge overnight
2-3 tbsp raw honey[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
Place the coconut milk, water, chaga powder, cinnamon, ginger, cardamom, nutmeg, dates and vanilla in a blender and blend until smooth and frothy, for at least 2 minutes.
To make the optional coconut whip, chill your mixing bowl in the freezer for 10 minutes. When the bowl is chilled, remove the thick cream from the top of the can, leaving the coconut water behind. Using an electric whisk, beat the cream for 2-3 minutes until you get soft peaks. Add the honey and beat for another 2 minutes.
To serve, pour the latte into a cup and top with coconut whip (if using) and a sprinkle of cinnamon. Serve immediately.[/vc_column_text][/vc_column][/vc_row]