[vc_row][vc_column][vc_single_image image=”13159″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Emma our newest member of staff is vegan and Ger asked her to provide us with one of her favourite recipes and this is what she gave us!
According to Emma “this is an easy to make, delicious, hearty meal inspired by the Happy Pear. A hug in a bowl!”[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_column_text]
Ingredients
2 small red onions
4 cloves garlic
2 tbsp olive oil
Grated ginger
1 large sweet potato
2 medium sized carrots
1 tsp salt
4 tsp curry powder
2 tsp cumin
2 tsp coriander (ground)[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_empty_space height=”40px”][vc_column_text]1 tsp paprika
1 tin chopped tomatoes
1 tin coconut oil
250g green lentils
1 litre water
4 tbsp tamari
Juice of 1 lime
Handful cherry tomatoes
Pak Choi[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_empty_space][vc_single_image image=”13165″ img_size=”full” alignment=”center” style=”vc_box_outline” border_color=”green”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
Method
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