Description
It is:
- Organic
- Keto
- Gluten Free
- High Fibre
- Vegan
- High Omega 3
- Diabetic friendly
- Low sugar
Unlike many low carb breads, we never use additives, thickeners or emulsifiers and stay away from added gluten and eggs. Instead, we use natural, plant based ingredients such as flaxseeds, sunflower seeds and psyllium husk to bind the bread together.
Nutritional Info | Per 25g | Per 100g |
Energy | 382 kj | 1528 kj |
92.5 Kcal | 370 Kcal | |
Fat | 7.3g | 29g |
of which saturates | 0.8g | 3.2g |
Carbohydrate | 3.0g | 12g |
of which sugars | 0.3g | 1.2g |
Fibre | 3.3g | 13g |
Protein | 2.2g | 8.6g |
Salt | 0.3g | 1.26g |
Ingredients:
Water, Sunflower seeds*, Flaxseed* (13%), Tapioca flour*, Psyllium husk*, Sunflower oil*, Apple cider vinegar*, Sea salt, Caraway seed*, Baking soda *=Organic
Shelf life 6 months