Description
Don’t worry about food intolerances or allergies, because our extraordinary dairy-free Bunnycomb Easter eggs have you covered. These delectable treats are not only dairy-free but also completely gluten-free, soya-free, and vegan-friendly. So, enjoy worry-free indulgence with our Bunnycomb Easter eggs , catering to a wide range of dietary preferences and needs.
Each of these Easter eggs is made at Moo Free HQ in our dedicated, free-from UK factories, so you can be sure that each egg is completely dairy free, gluten free, soya free and suitable for lactose free, vegetarians and vegans. Moo Free is an ethical business whose team includes several amazing people with Autism. We purchase Rainforest Alliance Certified Cocoa for this product to support farmers and sustainable farming.
Ingredients:
Dairy Free & Vegan Bunnycomb Easter Egg (85g)
Sugar, Cocoa Butter*, Cocoa Mass*, Rice Syrup, Rice Starch, Inulin, Glucose Syrup, Rice Flour, Emulsifier: Lecithin, Raising Agent: Sodium Bicarbonate.
*Rainforest Alliance Certified. Cocoa Content 34%.
Dairy free, gluten free, soya free and suitable for vegans and vegetarian
