vegan, vegetarian, without addition of salt
chili hot ground org.
Store cool and closed.
Turns bland noodles into fiery pasta all’arrabbiata and Mexican stew into chili con carne. Adventurous cooks even use it in sweet dishes! One way or another, you need to tread lightly as capsaicin is responsible for a burning sensation on the tongue. The spiciness of this chili variety: Hot, hot, hot!
6 in stock