Total sugar content: 28g per 100g
Prepared with 92g fruit per 100g
Made in Wexford, Ireland
Store in a dry and cool place. Refrigerate after opening and consume within 5 days.
Raspberries (85%), Sugar, Gelling Agent Pectin.
Net weight: 195g
Typical Values per 100g:
Energy: 452kJ / 108kcal
of which saturates: 0.1g
of which sugar: 18.8g