Gianduja chocolate (cocoa: 31% at least) with whole hazelnuts (20%).
Ingredients: cane sugar *, whole hazelnuts * (20%), cocoa mass *, hazelnut paste *, cocoa butter *, emulsifier: lecithins (sunflower) *, vanilla extract *. * = From controlled organic cultivation / Allergy information: May contain traces of other nuts and milk.
Cocoa, sugar and vanilla grown, traded and tested according to Fairtrade standards. Fairtrade cocoa and sugar can be mixed with non-certified sugar, cocoa, to compensate for the quantity. Total share 63.6%.