Bjorn Andringa: “We make our Yakso Seitan according to a traditional recipe. This gives it a nice, firm texture. Additionally, it is also extremely rich in vegetable proteins. This makes it a tasty and nutritious alternative to meat. Very tasty in a curry, spaghetti, burrito or wrap. And finely chopped, you can also replace it with minced meat.”
Water, WHEATGLUTEN*, WHEATFLOUR*, tamari* (SOYABEANS*, water, salt, aspergillus oryzae), Kombu (seaweed), ginger*, laurel*. *Verified organically grown.