According to Emma “this is an easy to make, delicious, hearty meal inspired by the Happy Pear. A hug in a bowl!” read more →
This delicious recipe is adapted from Rick Stein’s India Cookbook. It is incredibly tasty and so easy to make. Using ghee gives the dish a real buttery flavour. Serve with homemade naan breads and/or rice.
800g mixed vegetables (chopped potatoes, sliced carrots, peas and spinach)
For The Sauce
New to Viridian and instore – Viridian’s Organic Curcumin Latte is a contemporary take on the traditional turmeric latte also known as ‘Golden Milk’ or ‘Haldi Ka Doodh’. Originating from South East Asia, Golden milk has a rich history of use and is a blend of turmeric root powder with aromatic spices such as ginger, cardamon and chilli stirred into warm milk. Viridian’s Organic Curcumin Latte features turmeric root extract with enhanced levels of the active compound known as curcumin.
Holly from Viridian will be instore on Tuesday 18th April from 2pm to 4pm offering tastings of this wonder drink and telling all about the multiple health benefits of turmeric.