GLUTEN FREE ORGANIC Buckwheat Pasta
Ingredients: buckwheat flour*.
Made in Italy with EU Buckwheat.
Storage: store in a cool dark place.
Packaging material: OPP film.
An intriguing new way to eat pasta, which is quick and easy to cook, and ideal for a mid-week dinner with a twist. This buckwheat pasta is especially delicious with a creamy sauce!
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
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