€4.00
These award winning pasta twists will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
6 in stock
GLUTEN FREE ORGANIC Maize and Rice Pasta
Ingredients: maize flour*70%, rice flour*30%.
Allergy advice: gluten and egg free.
Ingredients from more than one country. Made in Italy.
*Organic produce.
Storage: store in a cool dark place.
Packaging material: OPP film.
