GLUTEN FREE ORGANIC Chocolate Chip Cookies
Ingredients: brown rice flour*, sugar*, chocolate chips*18% (sugar*, cocoa mass*, cocoa butter*), palm oil*, maize flour*, potato starch*, corn syrup*, quinoa flour*, raising agents (sodium bicarbonate and mono-calcium phosphate), corn starch*. Chocolate chips contains 55% cocoa solids minimum.
Allergy advice: free from gluten, milk, peanut, egg.
Ingredients from more than one country. Baked in the UK. *Organic produce.
Storage: keep airtight.
Packaging material: cardboard tray and OPP Paper Laminate