Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
GLUTEN FREE ORGANIC Brown Rice Pasta
Ingredients: brown rice flour*
*Organic produce. Made in Italy with Non-EU Rice.
Storage: store in a cool dark place.
Packaging material: OPP film