Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
GLUTEN FREE ORGANIC Red Lentil Pasta
Ingredients: red lentil flour*.
*Organic produce. Made in Italy with EU & Non-EU Lentils
Storage: store in a cool dark place.
Packaging material: cardboard, OPP film.